Celebrate through our beloved Peranakan Buffet at M Hotel Singapore's Halal-certified The Buffet Restaurant. Located conveniently in the heart of the city, The Buffet Restaurant’s ideal location welcomes all to gather for team lunches, after-work dinners, and weekend celebrations where cherished moments are made.

With two unique buffet concepts housed under one roof, indulge in either an all-you-can-eat themed Buffet with more than 30 dishes during lunch and dinner, prepared by the multi-cultural in-house culinary team. The Buffet Restaurant welcome all communities to savour its culinary delights; a joyous culinary haven where flavours are celebrated.

A Taste of Reunion at The Buffet Restaurant - 28 Jan to 22 Feb 

Savour a Feast of Blessings with all-time Peranakan favourites and beloved festive favourites for lunch such as Beef Cheek Rendang, Baba Mutton Soup, Sayur Lodeh, Ayam Pongteh, Lobster Laksa, Seafood in Chilli Crab Sauce served with Mantou, Sambal Stingray on Banana Leaf, Koi Fish Osmanthus Jelly and other delights.

Transiting to the Huat Huat! Hotpot dinner buffet, don’t miss the unique broth base for your hotpot gathering: Kampung Chicken Soup with Abalone! Pair it with fresh seafood condiments and other highlights such as Homemade Pan-Fried Cakes, Roasted Duck with 5 Spices and Crispy Prawn in Salted Egg,  Exclusively for dinner on the eve and first 2 days of Lunar New Year, look forward to key delights such as Deep Fried Oyster-Tiger Prawn Fritter, Lobster Claw in Singapore Chili Crab Gravy with Deep Fried Mantou and Handmade Pralines.

More Info

Nyonya Classics Redefined (Available for non promotional period)

Lunch Buffet | 12 PM to 2:30PM

Monday to Sunday
$36.80++ Adult 

10% off with a minimum dine-in of 4 guests

Be ready to embark on an gastronomical journey as Head Chef Jacky Zhang and his team of culinary specialists present a showcase of over 30 dishes with signature highlights such as Nyonya Laksa, Roasted Ayam Buah Keluak, Beef Cheek Rendang, Itek Tim, Soto Ayam, Udang Masak Lemak Nenas, Assam Fish with Okra & Pineapple, Sayur Lodeh, Gula Melaka Durian Mousse Cake, Assorted Nyonya Kueh, Bubur Cha Cha and many more.

ALL-NEW Straits Heritage High Tea Buffet | 3:00 PM to 5:00PM

From 26 January 2026, Every Saturday
$50++ for 2 Adults 

Experience the rich flavours of Peranakan Heritage with highlights such as Nyonya Laksa, Tauhu Sambal, Rojak, Beef Cheek Rendang Puff, Beetroot Fried Chicken Drumlets, Assorted Nyonya Kueh and other creations along with a curated tea selection.

Dinner Buffet | 6 PM to 10 PM  (Available for non promotional period)

Monday to Sunday

$44.80++ per Adult

Gather your friends and family around a delightful spread that celebrates the rich flavours of Peranakan cuisine.  Savour all-new additions such as Fresh Seafood on Ice, Lobster Popiah with Braised Chinese Turnip, Rojak, Fresh Catch of the day, Oven-roasted Beef with Assam Pedas Coconut Sauce, Durian Pengat and signature all-time favourites.

* Please note that there is no hotpot for dinner till further notice.

Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:

• We have eliminated the use of plastic straws and replaced them with alternative sustainable options.

• We do not offer shark’s fin soup.

We thank you for your support in helping us to protect the environment.