Reimagined from the cherished legacy of Café 2000, earthember marks the beginning of a new chapter — one that honours the memories that came before while embracing the possibilities ahead.

Building on Café 2000’s 26-year history, earthember reflects how guests’ dining expectations have evolved. While retaining well-loved signature dishes, the restaurant introduces a more contemporary dining concept centred on quality ingredients, curated menus and greater flexibility for today’s diners.

earthember offers a full à la carte menu, buffet lunch alongside an evening semi buffet experience. Explore fire kissed meats, vibrant produce, comforting local favourites and thoughtfully prepared classics, all served with genuine warmth.

From the first fresh bite to the final ember roasted main, every visit is designed to leave you restored, energised and pleasantly surprised.

Mid-day Indulgence Buffet Lunch : $38.80 ++ (minimum of 2 adult guests)

Daily, 12:00 pm to 2:30 pm

Press pause on the workday and indulge in a generous spread featuring fresh salads, appetisers, hearty hot favourites, pasta, pizzas and handcrafted desserts — ideal for a relaxed catch-up, client lunch or team meal.

Evening Indulgence Semi Buffet Dinner

Daily, 6:00 pm to 9:30 pm

Indulge in an elevated semi-buffet experience featuring thoughtfully crafted mains prepared with the finest ingredients, from Baked Maine Lobster to Australian Wagyu. Complemented by an abundant selection of Healthy Poke Bowls, a bespoke DIY Salad Bar, Seafood on Ice, Local Delights, artisanal desserts and other exquisite offerings, every visit is designed as a celebration of flavour, discovery and connection.

With Main Course

Weekday - $62.00++ per guest

Weekend - $72.00++ per guest

Skinny Buffet (Not available from Friday - Sunday)

$39.80++ per adult guest

No main course | Enjoy unlimited access to our salad bar, dessert bar, hot favourites, pasta, pizzas and more at the buffet table.

Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:
•      We have eliminated the use of plastic straws and replaced them with alternative sustainable options.
•      Shark's fin is not featured on our menus.

We thank you for your support in helping us to protect the environment.