Experience the essence of authentic Teochew cuisine at Tien Court, nestled within the elegant Copthorne King’s Hotel Singapore. Since 1989, Tien Court has captivated diners with its oriental charm, exceptional service, and commitment to culinary excellence.

Under the helm of Master Chef Lui Wing Keung, an award-winning chef from Hong Kong with over 32 years of expertise, Tien Court has redefined Teochew dining with a contemporary touch. Chef Lui’s innovative creations, such as the Signature Braised White Teat Sea Cucumber in Oyster Sauce and Pomfret Fish with Tomato and Pickled Vegetable, showcase his dedication to blending tradition with modern culinary artistry.

Savor the artistry of Tien Court's handcrafted Dim Sum, including the crowd-favorite Deep-fried Glutinous Rice Dumpling with Minced Chicken. Perfect for intimate gatherings or business meetings, Tien Court also features five private dining rooms, offering an exclusive setting for any occasion.

Whether you're seeking traditional Teochew delicacies or contemporary interpretations, Tien Court promises an unforgettable gastronomic journey.

Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:

• We have eliminated the use of plastic straws and replaced them with alternative sustainable options.

• We do not offer shark’s fin soup.

We thank you for your support in helping us to protect the environment.