Flame Night at The River Restaurant

Indulge in the ultimate midweek treat - sizzling cuts, bold flavours, and fine wine, all in the serene setting of The River Restaurant.

Join us for an unforgettable evening celebrating the art of open-flame cooking. Our Flame Grill Night brings you the finest cuts, expertly charred and bursting with bold, smoky flavour — all served with sophistication and style.

Savour a Tomahawk to Share, perfectly grilled and paired with triple-cooked chips, roasted Isle of Wight cherry tomatoes, and chestnut mushrooms — complemented by a glass of wine per person.

Choose from our premium selection of mains, including:
8oz Beef Fillet Steak 
10oz Dry-Aged Sirloin
Herb-Marinated Spatchcock Chicken

Each dish is crafted with care and designed to impress. Complete your experience with delicious sides such as Crushed Carrot & Swede with Maple Glaze, Balsamic Roasted Beetroot, or our signature Beef Short Rib Mac & Cheese.

Whether you’re sharing a Tomahawk or indulging in a classic steak, our Flame Grill Night is the ultimate celebration of flavour, fire, and fine dining.

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