FLAVOURS OF AUTUMN

1 to 31 October 2026

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An ode to Japan's abundance. Savour a curated showcase of Japan's most coveted seasonal ingredients, masterfully prepared to embody the elegance, richness and quite luxury of autumn.

The highlights:

Seasonal Appetizer - Kegani Kikuna Hapa Kinoko Ohitashi | Hairy Crab with Mushroom and Salmon Roe Toppings

Featuring prized hairy crab, revered for its delicate sweetness, this refined appetizer is complemented by seasonal mushrooms and salmon roe, offering a graceful expression of Japan's celebrated autumn bounty.

Seasonal Appetizer - Kinmedai Osuimono Shiraga Negi | Golden Eye Snapper Clear Soup with Shredded White Leeks

Elegant in its simplicity, this delicate clear soup showcases golden eye snapper and white leeks in a light, comforting broth that highlights the precision of Japanese cuisine.

Seasonal Appetizer - Omi Gyu Hobayaki | Grilled Omi Beef on a Magnolia Leaf

Showcasing one of Japan's most esteemed wagyu breeds, Omi Beef is delicately grilled on a magnolia leaf, enhancing its rich flavour with delicate aromatic nuances.

Seasonal Appetizer - Katsuo Tataki | Seared Bonito Fish

Delicately seared in the traditional tataki style, bonito reveals a tender, melt-in-the-mouth texture and nuanced richness. Offering a graceful showcase of Japan's seasonal culinary artistry.

Seasonal Tempura - Maitake | Dancing Mushroom - from Gunma

Harvested in Gunma, prized maitake mushroom is delicately prepared as a tempura. Its earthy complexity and intricate texture elevated by a feather-light batter than showcases the ingredient in its purest form.

Seasonal Tempura - Renkon |Lotus Root - from Kumamoto

A prized seasonal ingredient from Kumamoto, the lotus root is lightly battered and fried to perfection. Revealing a delicate crispness and refined flavour that epitomise Tentsuru's craftmanship.

A Decadent Dessert

A Mont Blanc-inspired dessert marries velvety chestnut custard with Kyoto grapes and persimmon. Delivering a graceful balance of indulgence, seasonality and refinement.

At Tentsuru, summer is more than a change in temperature. It is a thoughtful expression of vitality, color, and the fleeting beauty of seasonal ingredients.

OPEN TUESDAY TO SUNDAY
Lunch: 12PM - 2:30PM (Last order 2PM)
Dinner: 6PM - 10:30PM (Last order 9PM)

Reserve A Table 

Terms and Conditions

• Prior reservation is required and subject to availability.
• Valid for dine-in only.
• Tentsuru reserves the rights to amend the Terms & Conditions without prior notice.