The Orchard Cafe
Singalicious Takes The Spotlight!
Available from 1 July to 31 August 2026
Guaranteed “Shiok-ness”!
Experience the true flavours of Singapore with a thoughtfully curated showcase of local favourites, the freshest seafood and indulgent premium roasts, expertly crafted by Executive Chef Thenesh Murugaya and his culinary team.
At Singalicious, time-honoured recipes are reimagined with contemporary finesse, highlighting the richness and diversity of Singapore's culinary heritage. Guided by exceptional ingredients and meticulous craftsmanship, each creation pays tribute to tradition while embracing modern creativity, inviting diners to discover a dining experience that is both authentically Singaporean and unmistakably elevated.
Highlights: Roast Duck Tortilla Wrap, Singapore Chilli Crab with Fried Mantou, Seafood on Ice, Otak-Otak Baked Salmon, Oyster Omelette, Baked Oyster with Mentaiko Cheese Sauce, Sambal Stingray, Slow Roasted Black Angus Striploin and Massaman Curry Rubbed Pork Shoulder
Brochure - 1 July to 31 August 2026
Promotion: 61% off for the 2nd diner
Buffet Pricings:
Lunch - 12:00PM to 2:00PMMonday to Thursday: $88 per person
Friday to Saturday : $98 per person
Lunch - 12:00PM to 2:30PM
Sunday Brunch : $118 per person
Dinner - 6:00PM to 9:30PM
Monday to Thursday : $102 per person
Friday to Sunday : $112 per person
For enquiries: Tel 6739 6565 or Email orchardcafe.ohs@millenniumhotels.com
Terms and Conditions
- Prior reservation is required and subject to availability.
- Prices are subject to service charge and prevailing government taxes.
- Promotions and discount offerings may not be used in conjunction with one another.
- Valid for dine-in only.
- The Orchard Cafe and Orchard Hotel Management reserve the rights to change or amend any terms and conditions without prior notice.
Contact Us
OPEN DAILY
LUNCH: 12PM - 2PM
DINNER: 6PM - 9.30PM