The Orchard Cafe

Year End Festive Buffet

17 November 2025 to 11 January 2026

Step into a world of culinary splendour as our festive buffet awaits.

Led by Executive Chef Thenesh, whose passion for elevating traditional dishes shines through every creation, this lavish spread promises a symphony of taste, elegance, and heartfelt craftmanship.

Savour the decadence of a French Style Butter & Black Truffle Infused Roasted Whole Turkey, alongside a tender roasted Spanish-style Lechon, Mediterranean Herb Grilled Oysters, silky Pappardelle Pasta finished in a Parmesan Wheel and an aromatic Seafood Bouillabaisse, rich with oceanic depth.

Celebrate local treasures with a fiery Chilli Crab, comforting Pork Trotter Bee Hoon with Chestnut, and our fragrant Signature Singapore Laksa.

Complete your festive feast with a wide range of decadent desserts and timeless festive treats such as Mixed Fruit Cake, Mince Fruit Pie, Marzipan Stollen, and Whisky Mix Fruit Crispy Egglet. Revel in a selection of stellar log cakes masterfully crafted by Chef Nicole, the rich Buche Bahibe 45% and artfully balanced Cherry and Chestnut Hukambi 53%, each a sublime expression of festive elegance.

Take a moment and raise your class to a year well-celebrated, in an atmosphere where every dish tells a story of exquisite craftsmanship, only at The Orchard Cafe.

Promotions:

• 25% off on buffet for reservations by 8 December 2025
• 15% off on buffet for reservations from 9 December 2025 to 11 January 2026
• Complimentary dining for children aged 5 and below
• Children aged 6 to 12 enjoy 50% off the adult price

Pricing:

Lunch
Monday to Friday: $94
Saturday and Sunday: $104

Dinner
Monday to Thursday: $108
Friday to Sunday: $118

24 December 2025
Lunch: $120
Dinner: $150

25 December 2025
Lunch and Dinner: $138 

31 December 2025
Lunch: $120
Dinner: $148

1 January 2026
Lunch: $106
Dinner: $120

Buffet Menu 17 Nov to 11 Jan 2026

Buffet Menu 24 & 25 Dec 2025

Buffet Menu 31 Dec 2025

Buffet Menu 1 Jan 2026

Festive Brochure