Flaming Feast: Prime "Meats" Seafood BBQ Buffet

1 March to 4 May 2025

Indulge in a lavish buffet featuring the finest cuts of meat and the freshest seafood, expertly grilled for an unforgettable dining experience. 

Highlights:

Prime Meats & Signature Carvings
• US Grain-Fed Prime Rib
• BBQ Smoked Hickory Beef Brisket & Pork Ribs
• Slow-Roasted Kurobuta Pork Shoulder

The Best of Land & Sea
• Baked Whole Salmon with Béarnaise Sauce
• Hokkaido Tako, Norwegian Salmon & Yellowfin Tuna Sashimi
• Baked US Oysters Bienville (Dinner only)
• Boston Lobster (Fri & Sat only) & Snow Crab

Charcoal Grill Selections
• New Orleans BBQ Prawn
• Flank Steak, Beef Sirloin, Short Plate, Lamb Chops
• Pork Belly, Gourmet Sausages

View Menu

• 50% off for 2nd diner

• TWIN BOTTLE PROMOTION
  - $98 for 2 bottles of M Wines 
  - Available for dine-in only
  

• FINE WINE ON WHEELS
  - 15% off by Glass
  - 20% off Bottle
  - 25% off Twin Bottles

Buffet Pricings:

Lunch
Sunday to Thursday: $88
Friday to Saturday: $98

Dinner
Sunday to Thursday: $102
Friday to Saturday: $112

Child
6 to 12 years old: Half price (not applicable for further discounts)
5 years and below: Free of charge

Friday to Saturday pricing applies on public holidays.

Administrative Professionals Week

21 to 25 April 2025

Honouring all administrative professionals dining at The Orchard Cafe, delight in a complimentary Chef’s Special Cake. Simply present your business name card to our staff to enjoy this exclusive gesture of gratitude.

Available during lunch and dinner.