Hua Ting Restaurant
Chinese Year Set Menu
12 January to 3 March 2026
Gallop into a dynamic year of good fortune!
Celebrate the auspicious Year of the Horse with an extraordinary culinary celebration at Hua Ting Restaurant, where Master Chef Lap Fai presents a splendid showcase of award-winning festive menus. Each creation embodies time-honoured Cantonese traditions elevated with contemporary finesse, perfect for cherished reunions and intimate celebrations alike.
Savour the opulence of the season with the signature Fortune Toro 'Lo Hei' Yu Sheng, showcasing premium Japanese tuna. The prized otoro cut, celebrated for its luxurious texture and rich flavour, symbolises abundance, prestige, and good fortune, an elegant prelude to a prosperous year ahead. Indulge in auspicious delicacies such as Hua Ting's Signature Irish Roasted Duck, Braised Japanese Spiky Sea Cucumber, Crispy Fish Maw, Pan Seared Diced Kagoshima Wagyu Beef and Steamed Platinum Pating Fish.
Celebrate this Lunar New Year in true style, where every dish at Hua Ting tells a story of heritage, artistry, and auspicious beginnings.
BROCHURE - 12 JANUARY TO 3 MARCH 2026
Terms and Conditions
- Prior reservation is required and subject to availability.
- Prices are subject to service charge and prevailing government taxes.
- Promotions and discount offerings may not be use in conjunction with one another.
- Hua Ting reserves the rights to change or amend any terms and conditions without prior notice.
Contact Us
OPEN DAILY
MONDAY - FRIDAY
11:30AM - 2:30PM , 6:00PM - 10:00PM
SATURDAY - SUNDAY
11:00AM - 4:00PM , 6:00PM - 10:00PM