‘JOM MAKAN 2.0’ BUFFET RETURNS THIS RAMADAN:

'Jom Makan 2.0' Buffet

‘Jom Makan 2.0’ introduces a fresh perspective on traditional dishes, featuring lesser-known classics and reimagining the use of local ingredients to delight the modern palate. With each dish, we invite you on a culinary journey that celebrates the unique flavours and cultural diversity of Malaysia.

Key Highlights of ‘Jom Makan 2.0’

Kawah Pak Ali – A Journey into Tradition

The Kawah section takes diners on a nostalgic journey, evoking the spirit of festive village gatherings. The emphasis is on recreating a warm, authentic atmosphere that brings the charm of ‘kampung’ feasts into the heart of Grand Millennium Kuala Lumpur during the month of Ramadan. Notable dishes include:

• Assam Pedas Telur Ikan Mayong
  A beloved dish from the southern states of Malaysia like Negeri Sembilan, Melaka, and Johor, featuring fish roe (ikan mayong) – a prized delicacy in Melaka, offering a tangy, spicy burst of flavour.
• Gulai Kawah Kelantan – Chicken, Beef, Stomach, Lung
  A traditional Kelantanese specialty, cooked in large cauldrons, this dish is a symbol of togetherness, made with an array of meats and slow-cooked to create a tender, spice-infused broth.
• Telur Itik Masak Lemak Cili Api
  This variation of a classic Malay dish uses duck eggs for a richer, creamier texture, simmered in a spicy coconut gravy. The aromatic yellow broth and fragrant chili perfectly complement the creamy richness of the duck eggs, making it a standout dish for family feasts.

Kambing Bakar Utara – A Taste of the North
The Northern-Style Roasted Lamb with Smoked Mandi Rice is a showstopper. This succulent lamb is marinated in a traditional blend of spices like coriander, cumin, garlic, ginger, and black pepper, then roasted to perfection over open flames. The result is a crispy, flavourful exterior and a juicy interior, served with rich dipping sauces such as tamarind or black pepper. This dish not only tantalizes the taste buds but also brings the flavours of Malaysia’s northern regions to the table.

Sup Daging Selat – Aromatic Spiced Beef Stew
A southern Malaysian favourite, this hearty beef stew is enriched with spices such as coriander, cumin, fennel, and black pepper, delivering a flavourful and aromatic broth. Slow-cooked to tender perfection, it’s the ideal comfort food for rainy days or special gatherings.

Local Favourites & Appetisers
The buffet features a wide selection of beloved local appetisers, including Ulam-ulaman, Rojak Pasembor, Kerabu, Lemang, Ketupat, Serunding, and Keropok. The Salad Bar is stocked with fresh greens, and at the ‘Berasap’ station, indulge in mouthwatering local treats like Chicken & Beef Satay, and Otak-Otak Muar.

Main Courses to Savour
Other notable mains include Rendang Tok, Ayam Masak Merah, Sotong Masak Kicap, Daging Dendeng Minang, Udang Goreng Oat, Bubur Lambuk, and many more.

A Sweet End to Your Feast: Rumah Manisan
Satisfy your sweet tooth at Rumah Manisan, where an array of traditional desserts awaits. Sample Apam Balik, Kuih Lapis, Kuih Seri Muka, Onde-Onde, Pulut Hitam, Kuih Talam, and indulgent treats like Bubur Serawa Durian, Ais Kacang, and Cendol. For a nostalgic touch, enjoy classic Aiskrim Potong, or savour live Goreng-Goreng action with fresh banana fritters, cempedak fritters, sukun, keladi, and ubi getuk.

Live Entertainment

Enhancing the festive mood, the evenings will feature live Ghazal music by the Picha-Picha Band, creating a lively atmosphere for guests to connect and enjoy their sumptuous meal.

‘Jom Makan 2.0’ Buffet

Time: 7pm to 10pm

From 3 to 28 March 2025:

RM178++ per adult

RM89++ per child (5 to 12 years old)

Enjoy an exclusive early bird promotion of RM143++ per adult and RM71.50++ per child for purchases before 28 February 2025. 

For bookings and enquiries:

WhatsApp: +60 12 317 0120

Telephone: +603 2117 4163

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Reserve A Table

Private Event

2 to 30 March 2025

Host an unforgettable private dinner event in any of our function rooms. Choose between two set menus priced at RM150++ and RM180++ per person. The package requires a minimum guarantee of 50 guests. For enquiries, please contact our Senior Events Manager at zarrazeellah.haniffa@millenniumhotels.com.

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In-Room Dining

1 to 29 March 2025, from midnight to 5.00am

For guests who prefer dining in the comfort of their rooms, two set menus are available starting at RM40++ per person, available for selection upon check-in or anytime during their stay. Alternatively, guests may choose to indulge in our breakfast buffet at The Mill Café which starts from 5am onwards.

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