The Lobby Lounge

Omakase @ The Lobby Lounge

Discover an intimate Omakase experience curated by Michelin-trained Chef Elson Lee, where each course reflects precision, seasonality, and refined Japanese craftsmanship.

Choose between two thoughtfully composed journeys, each showcasing a balance of delicate flavours and elevated techniques. Highlights include pressed foie gras sushi with bright citrus accents, kombu-aged sashimi, and chilled shiso somen that brings a refreshing, herbaceous note to the experience. Warm courses such as chawanmushi with dried scallop ankake and smoky grilled eggplant in savoury dashi add depth and comfort, while charcoal-grilled selections and pristine sashimi underscore the purity of premium ingredients.

The experience culminates in a selection of expertly crafted nigiri, featuring carefully aged fish paired with house-blended Niigata rice, followed by a refined dessert to complete the journey.

Designed as a curated progression of flavours, this Omakase offering invites guests to indulge in a seamless dining journey defined by balance, technique, and contemporary elegance by the river.

Price:

$98++ for 7-course set

$138++ for 8-course set

Please note that reservations must be made at least 3 days in advance.

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