A Sweet Collaboration: Adriano Zumbo x Grand Copthorne Waterfront

4 to 30 September 2025

For the first time in Singapore, Celebrity Pastry Chef Adriano Zumbo collaborates with award-winning Pastry Chef Goh Dah Liang and the pastry team at Grand Copthorne Waterfront Hotel Singapore.

Together, they present an exclusive collection of signature pastries — a fusion of Zumbo’s playful artistry and Chef Liang’s refined craftsmanship.

Freshly baked at the hotel, these indulgent creations are available from 4 to 24 September at the Deli Counter of Grand Copthorne Waterfront and Mise en Place @ Dempsey Hill, offering dessert lovers the chance to savour this iconic collaboration.

King & Queen Afternoon Set: A Zumbo Affair

4 to 30 September

Step into a royal treat with our King & Queen Afternoon Set, reimagined with a Zumbo twist. For a limited time, Adriano Zumbo brings his playful, whimsical flair to Grand Copthorne Waterfront Hotel Singapore’s signature afternoon tea.

Each set features:

• One exclusive Zumbo pastry and two macarons, created specially for this collaboration

• Two Zumbo-inspired cocktails, designed to complement the sweet creations

• An indulgent spread befitting an afternoon of regal indulgence

Experience an afternoon tea like no other — where classic elegance meets Zumbo’s artistry.

Riverside Feast at Riverside Terrace – Where Flavours and Stories Flow

5 to 7 September & 12 to 14 September

Savour Singapore’s culinary heritage at Riverside Feast, an exclusive alfresco dining experience set against the scenic backdrop of the Singapore River at Riverside Terrace at Grand Copthorne Waterfront Hotel.

Inspired by the spice routes that shaped our island’s vibrant food culture, this riverside showcase presents a bold menu of local favourites, reimagined for the modern palate. Indulge in highlights such as Singapore Chilli Crab, Crispy Charcoal Fish, and Wok-fried Australian Scallops — each dish a tribute to our city’s rich tapestry of flavours.

Join us for an unforgettable evening where heritage, flavour, and riverside charm come together in one spectacular feast.

A Spice Journey: SanSara’s Exclusive 5-Course Degustation Menu

Available all weekends in September

Embark on “A Spice Journey” with SanSara’s 5-Course Festival Degustation Menu, an exclusive dining experience at our acclaimed North Indian restaurant.

Named one of Tripadvisor’s top Indian restaurants in Singapore and recognised by Tatler Asia for its evocative culinary storytelling, SanSara celebrates the rich heritage of India’s royal kitchens.

This special menu takes diners on a journey through the spices and traditions that shaped centuries of cuisine, reimagined with modern finesse. Each course is crafted to flow seamlessly into the next — an elegant expression of culture, flavour, and artistry.

Join us for a limited-time voyage where heritage and refinement meet in a festival of spice.