SanSara
Two Masters, One Flame
24 to 28 March 2026
This March, SanSara presents a time-limited six-course set menu, created in collaboration between SanSara’s Master Chef Pannalal Nath and Chef Sohan Singh, Chef-Owner of RANG, Danang, and a Michelin Bib Gourmand recipient for two consecutive years (2024 and 2025).
Bringing together two distinct yet complementary culinary perspectives, Chef Pannalal Nath draws upon over 25 years of experience and his deep mastery of Awadhi cuisine, while Chef Sohan Singh contributes a globally influenced interpretation of Indian cuisine, shaped by his extensive journey across Europe, the Middle East, and Asia. Together, they present a refined gastronomic narrative where tradition meets innovation and regional heritage is reimagined through contemporary expression.
More details coming soon.
Terms and Conditions
- Cannot be combined with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege cards, loyalty programs, or in-house offers, unless stated otherwise.
- Available for dine-in services exclusively.
- SanSara and Grand Copthorne Waterfront Management reserves the right to modify terms and conditions without prior notice.
Contact Us
Lunch: Tuesday to Sunday 12PM to 3PM (last order 2:30PM)
Dinner: 6PM to 10PM (last order 9:30PM)
Closed on Monday