SanSara

À La Carte Sunday Brunch Buffet

From 07 January 2026

Discover one of Singapore’s top North Indian dining experiences at SanSara, where our À La Carte Sunday Brunch Buffet invites you on a luxurious exploration of time-honoured flavours, aromatic spices, and dishes crafted with precision by Chef Pannalal Nath.

Priced at $98++, this indulgent brunch showcases the richness of North Indian cuisine with an array of appetisers, tandoori grills, hearty curries, handcrafted breads, fragrant basmati rice, and traditional desserts. Savour signatures such as Gosht Ki Galouti, Tandoori Murgh Tikka, Murgh Tikka Lajawab, Malai Jhinga, and our crowd-favourite Jeera Rice, each prepared using chef’s special garam masala blends and authentic cooking techniques. End on a sweet note with classics including Rasmalai, Malai Ghevar, and more.

SanSara also offers a full vegetarian brunch menu featuring Bikaneri Tikki, Malai Badami Broccoli, Kadhai Paneer, Adraki Aloo Gobi, and more, celebrating the diversity of North Indian vegetarian cuisine. 

Perfect for family gatherings, corporate lunches, and weekend celebrations, this curated brunch experience highlights SanSara’s reputation as one of Singapore’s finest Indian restaurants - combining royal flavours, refined presentations, and warm hospitality.

Book your table and experience a true royal feast by the river.

Price: $98++ per person 

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