SanSara

Siam & Spice

26 to 27 June 2026

SanSara presents Siam & Spice, an exclusive six-hands culinary collaboration that brings together Master Chef Pannalal Nath with esteemed guest chefs from Saneh Jaan — Head Chef Pilaipon Kamnag (Chef Toi) and Thai Pastry Chef Piyachart Puttawong (Chef Boy). The one MICHELIN-starred restaurant is renowned for preserving authentic Thai cuisine through refined techniques and heritage recipes.

Taking place over two days only, from 26 to 27 June 2026, this limited-time experience features thoughtfully curated 4-course and 6-course menus that reflect a seamless exchange of Thai and North Indian culinary traditions.

Highlights include Tiger Prawns and Crispy Seabass in a zesty Thai herbal dressing, Ginseng Littleneck Clams Yakhni infused with saffron and dill, and a rich Duck Red Curry Vindaloo that brings together bold spices and depth of flavour.

Refined yet expressive, Siam & Spice offers a rare opportunity to experience the craftsmanship of the three chefs in one cohesive dining journey, set within an elegant riverside setting.

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