SanSara

North Indian Food Festival

05 November to 31 December 2026

Embark on a culinary journey through Northern India at SanSara’s North Indian Food Festival. Bringing together vibrant street-food favourites, rich Mughlai specialities and comforting regional classics, the menus showcase the depth and diversity of North Indian cuisine through aromatic spices, traditional recipes and refined presentation.

The non-vegetarian menu opens with Mini Raj Kachori Chaat before moving into Gosht Shami Kebab and Nimbu Tulshi Jhinga, featuring succulent prawns marinated with lemon and holy basil. Murgh Musallam takes centre stage with whole chicken slow-cooked in a rich Mughlai gravy infused with aromatic spices and nuts, accompanied by Saffron Paratha. Machli Kaliyan, Miloni Dal and fragrant Kismis Pulao round out the savoury courses with layers of classic North Indian flavours.

The vegetarian menu offers an equally distinctive exploration of Indian cuisine, beginning with Chukandar Akhrot Ki Shami, a beetroot and walnut kebab served with smoked yoghurt and mint chutney, alongside a crisp Dahi Kebab Roll. Paneer Kundan Kaliyan features soft paneer simmered in a luxurious saffron and cashew gravy, followed by Kathal Korma, Miloni Dal and Kismis Pulao for a satisfying progression of traditional vegetarian favourites. To finish, both menus feature Lashun Ki Kheer, a slow-cooked milk pudding with mellow blanched garlic, cardamom and nuts, bringing an intriguing and distinctly North Indian note to the final course.

Price: Vegetarian & Non-Vegetarian Set Menu at $98++ each