Food Capital

Sakura Serenity Buffet

16 April to 15 June 2025

Experience the Sakura Serenity Buffet, a culinary tribute to Japan’s cherry blossom season, set against the tranquil riverside at Food Capital at Grand Copthorne Waterfront Hotel Singapore. From 16 April to 15 June 2025, indulge in an exquisite dining experience curated in collaboration with Michelin-trained Chef Elson Lee, whose 27 years of expertise seamlessly blend Japanese traditions with refined Western influences.

Indulge in a curated Japanese dining experience featuring premium sashimi, expertly grilled robatayaki skewers, and inventive small plates, complemented by Japanese beverages. Highlights include the Flavours of Japan Sashimi Platter, smoky Pork Skewers, comforting Oden, and a two-metre-long sushi belt. The Live Station offers daily Chef’s Choice selections alongside signature roasts, while desserts like Wagashi, Green Tea Pound Cake, and Black Sesame Ice Cream provide a sweet finish.

A celebration of seasonal ingredients, culinary artistry, and cross-cultural flavours, the Sakura Serenity Buffet is an invitation to experience the essence of spring in every bite.

Food Capital will continue to serve Seafood-On-Ice, Western, Asian and International Delights apart from the menu.

Event Launch Exclusive (16 April 2025): Tuna cutting ceremony performed by Chef Elson Lee, cultural drum and dance performances, lucky draw with attractive prizes (worth up to $800)!

Promotion: 30% off for MyMillennium members 

Lunch 12:00PM to 2:30PM
Monday to Saturday
$72++ per adult, $36++ per child

Dinner 6:00PM to 10:00PM
Sunday to Thursday
$102++ per adult, $51++ per child

Friday and Saturday
$112++ per adult, $56++ per child

*The pricing for children is applicable to those aged between 6 and 11 years old, complimentary dining for children aged 5 and under.