Food Capital

SG60 Durian Fiesta

14 July to 14 September 2025

The much-anticipated Durian Buffet at Grand Copthorne Waterfront Hotel Singapore returns to Food Capital from 14 July to 14 September 2025!

This annual indulgence features a generous international buffet spread with a mix of Asian and Western delights, fresh seafood, and an array of creative durian-infused dishes.

The highlight of the experience is the free-flow Musang King Durians, freshly opened at the outdoor live station—served exclusively during dinner.

Look forward to standout dishes such as Durian Laksa, Kampung-Style Durian Fried Rice, Roasted Chicken with Durian Glaze, and Durian Quiche. A selection of desserts adds a sweet finish, including Durian Sweet Potato Tartlets, Durian Panna Cotta, and Mini Durian Cream Puffs. With an exciting rotation of specialties, this is the ultimate durian buffet in Singapore—perfect for durian lovers and adventurous foodies alike.

In addition to the extensive SG60 Durian Fiesta offerings, Grand Copthorne Waterfront will also play host to new durian-inspired ice cream flavours by renowned local brand Udders, presented fresh at Food Capital’s dessert live station during the launch event on 15 July. Be first to savour Udders' brand new creations, Durian Cheesecake, a decadent blend of rich cream cheese and aromatic durian, and Durian Pengat, crafted with over 30% real durian flesh, fragrant coconut cream and pandan. Not-to-be-missed is also Udders' iconic ultra-premium bestseller, Emperor Mao, made with 54% pure Mao Shan Wang. Udders’ Durian Cheesecake, Durian Pengat and Chendol ice creams will be served on a rotational basis at the dessert live station throughout the buffet period. 

Lunch
Monday to Saturday: $72++ Adult | $36++ Child

Dinner
Sunday to Thursday: $118++ Adult | $59++ Child
Friday to Saturday: $128++ Adult | $64++ Child

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From 08 to 10 August, celebrate SG60 with our National Day-themed buffet, complete with local favourites and festive décor.