Food Capital

Flavours of Malaysia Buffet

01 June to 12 July 2026

In official collaboration with Tourism Malaysia and held in support of the Visit Malaysia 2026 campaign, Grand Copthorne Waterfront Hotel Singapore proudly presents Flavours of Malaysia - the hotel's first-ever 10-hands Malaysian chef collaboration buffet, celebrating the nation’s rich culinary heritage and regional diversity.

Led by the hotel's Executive Sous Chef Johor-born Chef Peter Pang, alongside four distinguished visiting chefs from across Malaysia, this exclusive showcase brings together authentic regional specialities and contemporary interpretations in one extraordinary dining experience:

• Chef Andri bin Abdul Hadi – Sous Chef, Grand Millennium Kuala Lumpur
• Chef Linn Yong – Co-founder & Chef, Limau & Linen, Kota Kinabalu, Sabah
• Chef Azhar bin Bah – Owner & Head Chef, Smart Hormony Catering, Penang
• Chef Lesly Anak A'ik – Sous Chef, Riverside Majestic Hotel Astana Wing, Sarawak

Together, the chefs present a thoughtfully curated buffet showcasing signature flavours from Penang, Sabah, Sarawak and Kuala Lumpur, offering guests a rare opportunity to experience Malaysia’s diverse gastronomic traditions, all within the elegant waterfront setting of Grand Copthorne Waterfront Hotel Singapore.

Exclusively for the launch evening on 04 June 2026:
Guests may look forward to cultural performances and an exclusive lucky draw, completing an immersive celebration of Malaysia’s rich heritage and flavours.

Lunch (Monday to Saturday) Adult $72++ | Child $36++
Dinner (Sunday to Thursday) Adult $106++ | Child $53++
Dinner (Friday and Saturday) Adult $116++ | Child $58++

*The pricing for children is applicable to those aged between 6 and 11 years old, complimentary dining for children aged 5 and under.