Food Capital

Father's Day Brunch Buffet

21 June 2026, 12:00PM to 3:00PM

Honour Dad this Father’s Day with an indulgent international buffet brunch thoughtfully curated for the occasion.

Treat him to an exceptional spread of global flavours, beginning with an abundant Seafood on Ice selection featuring snow crab legs, New Zealand mussels, and premium sashimi. Indulgent highlights continue with Josper-grilled Wagyu Beef Ribeye, Singapore Chilli Crab with crispy buns, and Artisanal Linguine Pasta with Fresh Boston Lobster.

Guests can also savour a diverse array of international delights, from comforting local favourites such as Sarawak Kolo Mee, Gulai Kambing, Ayam Masak Lemak, and fragrant Nasi Goreng, alongside an extensive selection of international specialities and live stations. End the celebration on a sweet note with handcrafted desserts such as Pistachio Churros, Yuzu Basque Cheesecake, soft baked chocolate cake made à la minute, and freshly made croffles served with seasonal accompaniments.

To commemorate the occasion, all fathers will receive a complimentary framed photograph as a cherished keepsake, along with a practical wine opener to bring home.

Celebrate the hero in your life with an unforgettable riverside dining experience where exceptional cuisine, warm hospitality, and meaningful family moments come together.

Please note that the buffet is Halal-certified.

Early Bird Special: Enjoy 25% off when you book and pre-pay in full before 7 June 2026.

Children aged 11 years and below dine free with every paying adult (one child per adult).

Pricing:

• Adult: $128++ per adult with Free Flow Mocktails, Soft Drinks, and Juices
• $30++ additional for free flow Prosecco, House-pour M Wines, Beer, Soft Drinks & Juices (Not applicable to further discounts)
• Child: $64++, Children 5 years and below dine for free