Tien Court Restaurant

TEOCHEW & CANTONESE FOUR HANDS MENU

Celebrate Copthorne King’s Hotel Singapore’s 56th anniversary with a special collaboration between Tien Court and Hua Ting, Orchard Hotel Singapore.

Master Chef Lui Wing Keung of Tien Court joins Master Chef Chung Lap Fai of Hua Ting for a six-course Four-Hands menu bringing together the traditions of Teochew and Cantonese cuisine.

Presented with three courses from each master chef, the menu features Teochew Trio, Coral Trout “Lion’s Head”, Teochew Braised Winter Melon, Crispy Angus Beef, Braised Inaniwa Noodles and a Teochew Sweet Finale.

5 October 2026 · 6.30PM

TEOCHEW & CANTONESE FOUR HANDS LAUNCH EVENING

Tien Court + Hua Ting, Orchard Hotel Singapore

Six-course Teochew & Cantonese Four Hands menu ⋅ S$138++ per person

LAUNCH EVENING HIGHLIGHTS

6.30PM · The Anniversary Aperitif at Connections Lounge
One complimentary anniversary cocktail or mocktail by Connections Lounge + The Lobby Lounge, Grand Copthorne Waterfront

7PM · Meet the master chefs and bartender

8PM · Teochew opera performance by Nick Shen (actor, host and Teochew opera artiste)

8.30PM · 56th Anniversary Lucky Draw

6 October – 30 November 2026

THE FOUR HANDS MENU CONTINUES

Six-course Teochew & Cantonese Four Hands menu ⋅ S$188++ per person

The six-course Teochew & Cantonese Four Hands menu continues for lunch and dinner until 30 November 2026.

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