Princess Terrace

Chef's Special: Penang Tau Kwa Pau

A delectable street food classic from Penang, this golden-fried tofu pocket is generously filled with braised minced pork, topped with diced cucumber, shredded chilli, and fresh coriander.

Complete with our chef's specially made chilli dipping sauce, every mouthful is a perfect balance of crispy, savoury, and spicy flavours.

Don’t miss our chef’s special Tau Kwa Pau, served alongside local favourites like Nasi Lemak wrapped in Banan Leaf, and Yong Tau Fu (dry or Soup) at the Penang Buffet.