Bombay Brasserie

Offering authentic Bombay and Indian cuisine with a variety of diverse culinary influences from Parsis, Goa, Bengalis, Gujarati, Portugal and The British Raj, Bombay Brasserie provides a truly memorable dining experience in Kensington. Executive Chef, Prahlad Hedge uses fresh ingredients and grinds a unique blend of spices which involves toasting for maximum flavour. These delicious dishes are rich in history and specialises in the spectrum of flavours, fragrances and textures that epitomises the inspirational cuisine from Mumbai complemented by classical Indian recipes from around the subcontinent.

Bombay Brasserie can accommodate up to 18 guests for a seated private dining experience and up to 50 guests for a cocktail reception. We have a private lounge and private dining room.