Katsura Japanese Cuisine offers an authentic Japanese dining experience shaped by tradition, seasonality and genuine hospitality. With a contemporary approach, the menu highlights the best local seafood, seasonal produce and premium Japanese ingredients, prepared with care and precision.

Our talented chefs focus on presenting fresh, locally sourced ingredients alongside the highest-quality Japanese products. Working closely with local growers, sustainable seafood suppliers and trusted wine and beer producers, Katsura is committed to thoughtful sourcing and consistent quality for every guest.

Teppanyaki Station, Raw Bar and Live Cooking

For a more interactive dining experience, enjoy the view as our chefs prepare your meal using traditional Teppanyaki techniques.

Or take a seat at the raw bar for a more relaxed experience, where our chefs demonstrate skill and precision while preparing fresh sashimi and sushi. Live cooking stations also include teppanyaki, chargrill selections, ramen and noodle dishes, offering variety and balance throughout the evening.

Pair this with attentive service and carefully selected beverages for a dining experience that is engaging, comfortable and memorable.

“Dōzo Omeshiagarikudasai”
(Enjoy your meal)

Private Dining and Events - An Intimate Setting for Special Occasions

Discover Katsura’s private dining room, a secluded space designed for intimate celebrations and small gatherings. Available for groups of 10 guests or more and accommodating up to 14 guests, the room offers a calm and comfortable setting overlooking our curated Japanese garden.

Kaiseki Private Dining guides guests through a carefully prepared multi-course experience. Each dish highlights seasonal ingredients and thoughtful presentation, creating a refined and unhurried way to enjoy Japanese cuisine.

Packages

Tasting 5-Course Menu: $105 per person

Premium 7-Course Menu: $160 per person