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Katsura Japanese Cuisine

Authentic Japanese dining with a contemporary approach

Katsura Japanese Cuisine offers an authentic Japanese dining experience shaped by tradition, seasonality and genuine hospitality. With a contemporary approach, the menu highlights the best local seafood, seasonal produce and premium Japanese ingredients, prepared with care and precision.

Our talented chefs focus on presenting fresh, locally sourced ingredients alongside the highest-quality Japanese products. Working closely with local growers, sustainable seafood suppliers and trusted wine and beer producers, Katsura is committed to thoughtful sourcing and consistent quality for every guest.

The Grand Japanese Seafood Buffet Dinner

A generous Japanese buffet experience

Katsura’s hosted Japanese seafood buffet is available Wednesday to Sunday evenings, offering a two-hour dining experience designed to be enjoyed at an unhurried pace.

Seating times:

  • Days: Wednesday – Sunday
  • Seating One: 5:00pm
  • Seating Two: 7:00pm
  • Closing: 9:00pm

 

The buffet showcases a generous selection of seafood, sushi, sashimi and hot dishes, allowing guests to explore a wide range of flavours while enjoying attentive and knowledgeable service.

Teppanyaki Station, Raw Bar and Live Cooking

For a more interactive dining experience, enjoy the view as our chefs prepare your meal using traditional Teppanyaki techniques.

Or take a seat at the raw bar for a more relaxed experience, where our chefs demonstrate skill and precision while preparing fresh sashimi and sushi. Live cooking stations also include teppanyaki, chargrill selections, ramen and noodle dishes, offering variety and balance throughout the evening.

Pair this with attentive service and carefully selected beverages for a dining experience that is engaging, comfortable and memorable.

“Dōzo Omeshiagarikudasai”
(Enjoy your meal)

 

Private Dining and Events

An intimate setting for special occasions

Discover Katsura’s private dining room, a secluded space designed for intimate celebrations and small gatherings. Available for groups of 10 guests or more and accommodating up to 14 guests, the room offers a calm and comfortable setting overlooking our curated Japanese garden.

Kaiseki Private Dining guides guests through a carefully prepared multi-course experience. Each dish highlights seasonal ingredients and thoughtful presentation, creating a refined and unhurried way to enjoy Japanese cuisine.

Packages start from $105 per person, with the following options available:

  • Tasting 5-Course Menu: $105 per person
  • Premium 7-Course Menu: $160 per person

 

Contact our team to tailor your experience and secure your booking. Complimentary onsite undercover parking is available. Reservations are essential.

Contact Us

71 Mayoral Drive, Auckland Central, 1010
+64 9 366 3000
katsura@millenniumhotels.co.nz

Monday:CLOSED

Tuesday:CLOSED

Wednesday:Buffet - 5.00pm - 7.00pm & 7.30pm - 9.30pm

Thursday:Buffet - 5.00pm - 7.00pm & 7.30pm - 9.30pm

Friday:Buffet - 5.00pm - 7.00pm & 7.30pm - 9.30pm

Saturday:Buffet - 5.00pm - 7.00pm & 7.30pm - 9.30pm

Sunday:Sunday Buffet Special - 5.00pm - 7.00pm & 7.30pm - 9.30pm