Estelles
A Mediterranean‑inspired wine and cocktail bar
Estelle’s is a welcoming wine and cocktail bar inspired by the sun-drenched shores of the Mediterranean. Designed for evenings spent together, it offers a comfortable yet character-rich setting where conversation flows easily and time feels well spent.
Step inside and discover a space designed by Paul Izzard, where rich mahogany finishes, dramatic black tones and deep garnet accents create a setting that feels intimate, warm and considered — ideal for pre- or post-dinner drinks, or an evening spent lingering at the bar.
Spanish-inspired plates, prepared with confidence
Estelle’s menu draws inspiration from Spanish raciones — small plates designed for sharing. Chefs and bar staff work in full view, slicing premium jamón, assembling anchovies on toast, and preparing dishes with care and precision.
Service is attentive and efficient, keeping the atmosphere lively while remaining relaxed and approachable. The result is an experience that feels engaging and social, without formality.
Mediterranean classics with a modern approach
The cocktail menu at Estelle’s balances familiar favourites with contemporary interpretations. Signature drinks include the Dirty Negroni with Manuka-smoked olives, the vibrant Paradise, and the bold Hachi Flotar. For something familiar and dependable, the Espresso Martini on tap is consistently smooth and perfectly chilled.
The wine list spans a range of regions and styles, offering thoughtful options to pair with food or enjoy on their own. Estelle’s also offers a carefully curated selection of non-alcoholic cocktails, crafted with the same attention as the rest of the menu. Options such as the Coconut Lychee Mojito, Caramel Apple Pie, and Summer to Autumn — a raspberry tea and watermelon blend topped with ginger ale — provide flavourful alternatives that feel intentional and complete.
Designed for Sharing
Seasonal plates by Chef James Kenny and Aaron Hyett
The food menu is led by Executive Chef James Kenny and Head Chef Aaron Hyett, with a focus on premium Spanish ingredients, traditional techniques and seasonal balance.
Each dish is designed to support conversation and shared enjoyment — simple, confident food prepared with care.
No reservations required, Estelle’s is ideal for pre- or post-show drinks at Aotea Square, with convenient parking at Grand Millennium Auckland and a short stroll to the Arts District.
Dine More. Earn More.
Indulge in exceptional dining and be rewarded for every visit. MyMillennium members can enjoy bonus MyPoints when dining at participating restaurants and bars across the globe. Whether it’s a casual lunch, after-work drinks, or a celebratory dinner, every spend brings you closer to your next reward.
How You Earn:
- Enjoy 1,000 bonus MyPoints when you spend from USD$75 in a single bill
- Stack your rewards seamlessly with an accelerated earn rate for Silver and Prestige members
- Silver members who spend USD$200 or more in a single bill will earn double MyPoints on that transaction
- Prestige members who spend USD$300 or more in a single bill will earn triple MyPoints on that transaction
- Eligible members will receive both the fixed bonus MyPoints and their tier-based multiplier on the same bill, maximising the value of every dining experience
Promotion period: 1 April 2026 to 31 March 2027