Welcome to Ember

Welcome to Ember, a contemporary Auckland restaurant where local, seasonal ingredients are prepared with care and shared with ease. Designed for relaxed dining, Ember brings together warmth, flavour and thoughtful hospitality in a setting that feels comfortable and welcoming from the moment you arrive.

At Ember, it’s not about open flames — it’s about the inviting glow of shared meals, genuine conversation, and food that feels both familiar and considered. Every visit is an opportunity to slow down, connect, and enjoy food that reflects the season and the people around the table.

Whether you’re dining with colleagues, friends or family, Ember is a place to feel at home — where good company is always part of the experience.

Our Menu

Ember’s menu celebrates New Zealand’s seasonal bounty, shaped by global inspiration and the creativity of our kitchen team. Led by Chef James Kenny and Head Chef Aaron Hyett, each dish reflects a simple but considered approach — cooking with respect for ingredients and an understanding of balance and flavour.

Drawing on techniques refined in Paris, London and Denmark, the menu delivers food that is approachable yet refined. Expect thoughtful combinations, confident flavours and dishes designed to be enjoyed together, without compromising on technique or quality.

The result is a dining experience that feels relaxed, engaging and distinctly Auckland — food that’s satisfying, well-crafted, and easy to return to.

Enjoy 2 hours of complimentary parking when dining at Ember.